However research study from Edith Cowan University’s Nutrition and Health Development Research study Institute has actually exposed there might be something you can do to help in reducing your danger of fractures later on in life.

In partnership with the University of Western Australia, the research study took a look at the relationship in between fracture-related hospitalisations and vitamin K1 consumption in nearly 1400 older Australian ladies over a 14.5-year duration from the Perth Longitudinal Research Study of Aging Women.

It discovered ladies who consumed more than 100 micrograms of vitamin K1 usage– comparable to about 125g of dark leafy veggies, or one-to-two serves of veggies– were 31 percent less most likely to have actually any fracture compared to individuals who took in less than 60 micrograms daily, which is the present vitamin K appropriate consumption standard in Australia for ladies.

There were much more favorable outcomes concerning hip fractures, with those who consumed one of the most vitamin K1 cutting their danger of hospitalisation nearly in half (49 percent).

Research study lead Dr Marc Sim stated the outcomes were additional proof of the advantages of vitamin K1, which has actually likewise been revealed to improve cardiovascular health.

” Our outcomes are independent of lots of recognized aspects for fracture rates, consisting of body mass index, calcium consumption, vitamin D status and widespread illness,” he stated.

” Fundamental research studies of vitamin K1 have actually recognized a crucial function in the carboxylation of the vitamin K1-dependant bone proteins such as osteocalcin, which is thought to enhance bone strength.

” A previous ECU trial shows dietary vitamin K1 consumption of less than 100 micrograms daily might be too low for this carboxylation.

” Vitamin K1 might likewise promote bone health by hindering different bone resorbing representatives.”

So, what should we consume– and just how much?

Dr Sim stated consuming more than 100 micrograms of vitamin K1 daily was perfect– and, gladly, it isn’t too hard to do.

” Consuming this much day-to-day vitamin K1 can quickly be accomplished by taking in in between 75-150g, comparable to one to 2 serves, of veggies such as spinach, kale, broccoli and cabbage,” he stated.

” It’s another factor to follow public health standards, which promote greater veggie consumption consisting of one to 2 serves of green leafy veggies– which is in-line with our research study’s suggestions.”

Vitamin K1-rich foods

Veggies: Kale, spinach, broccoli, green beans

Fruits: Prunes, kiwi, avocado